MAYONNAISE BREAD

If you are a fan of the simple mayonnaise rolls, you will want to make this bread!

❤️WHY WE LOVE THIS RECIPE

We love simple recipes and this one is only four simple ingredients! Plus, it’s probably ingredients that you have on hand, which is even better. This makes a small loaf of bread so it’s perfect for just a few people! It comes together quickly and is great with just about any dish. Add butter, toast it for breakfast with jam or serve it as a side to spaghetti.

SWAPS

We like to add sesame seeds to the top, to give it a little texture, but you can absolutely leave those off. You could let it cook for about halfway and then top with some cheese if you like.

⭐TIP

This is a SMALL loaf of bread, so don’t expect a big fluffy loaf. That is why this is perfect for just a few people.

OTHER DELICIOUS BREAD RECIPES

Front Porch Life Magazine

Become a member today:
✔️ Instant access to back issues –FREE
✔️ 4 Seasonal issues with NO ads
✔️ Bonuses + a FREE recipe eBook
All filled with old-fashioned recipes, heartfelt stories, Southern charm and much more!

Anne Walkup

This bread is so simple to make, only 4 ingredients and perfect for a small group!

Prep Time 11 minutes

Cook Time 35 minutes

Total Time 46 minutes

Course bread

Cuisine American

1 1/2 cups self-rising flour
1/2 teaspoon salt
3 tablespoons mayonnaise
1 cup buttermilk
Toasted sesame seeds optional

Preheat oven to 350 degrees.
Combine flour, salt, mayonnaise and buttermilk. Grease an 8 x 4 inch bread pan or spray with cooking spray.
Spread dough evenly in pan. If using sesame seeds, sprinkle on top.
Bake in preheated 350 degree oven 35 minutes or until browned on top or center tests done.
Cool in pan for 10 minutes. Remove and enjoy!